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"I fretted and fretted over what to do for his birthday, then I found your site and immediately knew it was the perfect gift."
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Customer Favorites & Best Selling Caramel Apples

Cran Walnut Dark

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Every order includes...

What Makes Amy's Gourmet Caramel Apples Superior to the Rest?

A passion for quality. A taste that's fresh and delicious. That's the Amy's difference. We take extra fancy JUMBO granny smith apples (firm & slightly tart) and dunk them into our kettle of handmade buttery caramel (preservative, artificial color & hydrogenated oil (trans fat) free). Our caramel is always freshly made by hand in small batches. This uncommon attention to detail gives you a gourmet apple beyond compare. Want to view more? Click here to view the anatomy of our caramel apples. The toppings displayed above cover the entire apple all the way up to the stick. A complimentary copper embossed gift box is included with every apple and a fully customizable gift card with every order. Ever since we began to perfect the art of the caramel apple over a decade ago, the world has taken notice. And, the accolades keep coming. We've been featured on the Food Network, HLN/CNN, Epicurious.com and have been recognized as the "Best Caramel Apple" by the Wall Street Journal.


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How to Care for an Amy's Gourmet Caramel Apple

Shelf life is at least 1 week or up to 2  weeks when kept refrigerated. We suggest to eat the apple slightly chilled for best flavor. To slice the apple more easily, remove from the refrigerator one hour before serving. To serve our apples, place a knife 1/2" away from the stick and slice the apple top to bottom. Repeat the same motion on the other side of the apple. Finally, cut the remaining two sides away from the stick. Cut the four pieces as you desire. Every jumbo gourmet apple will yield eight to ten servings. To start your order, simply click on the apples above. YOUR SATISFACTION IS GUARANTEED!


Customer Testimonials (Click Here for More)


5 star rating
August 3rd, 2011

I FREAKING LOVE YOU GUYS AND YOUR CARAMEL APPLES - BEST WAY TO SEND A PRESENT (WAY TASTIER THAN FLOWERS) :) - Elizabeth H.

5 star rating
May 6th, 2011

Good day to you All! I used this service for the first time this week. My enrollment counselor is pregnant and loves carmel apples. When she received her surprise gift today of your gourmet apples she was excited! She mentioned the large size of the apple, the fresh flavor coating the apple and the apple itself was superb! That made me feel good because she has been a pivotal force in my pursuit of education. I wanted to reward her accordingly and with your help WE made it happen! The pregnant woman was extremely pleased!! Thank you! - Monique A.

5 star rating
April 6th, 2011

Living right up the street from Amy's can be a dangerous thing! Cedarburg is lucky to have such a gem in our town. Even my 9 year old daughter is hooked on their animal shaped truffles. The apples really do taste even better than they look! Thanks, Amy's!

5 star rating
March, 2011

Just a note to let you know that I purchased one of your famous gourmet caramel apples while visiting Wisconsin. I did not eat it until I was back in Louisiana (about five days later) and I was so impressed with how delicious it was as well as how fresh it was. I have placed four orders to be shipped to family and friends for the holidays. I know they will enjoy them as much as I did. - Sandra S.

Recipe for Making Your Own Gourmet Caramel Apples

Unfortunately we can't provide our secret Amy's recipe for making our signature caramel apples, but we can provide you with an at home method for making them on your own. Below indicates a recipe cited from the Food Network that makes a great 'at home' caramel that goes well with anything.

Total Time: 35 Minutes

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Makes about 8 servings

Ingredients Needed:

  • 8 apples of any variety
  • 1 cup chopped peanuts or any topping as desired to use
  • 1 cup heavy cream, divided
  • 3/4 cup light corn syrup
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Directions to Make

Wash and completely dry each apple that you are using to apply caramel to. After clean, skewer a stick or popsicle stick into the apple before adding any caramel to it for easier handling of the apple when dipping.

Line a baking pan with foil and place the chopped nuts or the toppings desired into the pan. Make sure the pan is big enough to withold all of the toppings comfortably for applying to the apple in a later step.

Fit a large-bottomed pan with a thermometer. Over a high heat source, cook only 3/4 of the 1 cup of cream, the 3/4 cup light corn syrup, 1/2 cup of butter and sugar to 280 degrees°F. The syrup will turn golden once you've reached the appropriate heat/mix ratio. Once that is done, remove the pan from the heat source and carefully swirl in the leftover 1/4 cup of cream as well as the vanilla extract. Please be advised that the pan might be very hot so please use extreme caution.

The caramel should now be hot, in which you can dip the apples into the caramel to coat the entire apple while allowing the excess to drip off. Once dipped, you can then dip the bottom of the apple into the baking pan lined with your chopped nuts or toppings and finalize by letting the apple cool on a baking sheet lined with non-stick spray or paper.

Once the apples have cooled, ENJOY YOUR HANDMADE CARAMEL APPLES!




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